Sauciers are the particular saucepans used for more active cooking, such as stirring and whisking. Sauciers have a round base with sloped sides, making the top of it bigger than the bottom. The bottom part of the sauciers is slightly thicker than the sides to ensure even heat in all parts of the pan.
The non-stick saucepan is very good for cooking dishes with sauces such as spaghetti sauce. Because sauciers usually come in a small capacity, making them not ideal for making stock or large quantities of things like soups or stews, which is what larger stock pans are best used for. However, stainless steel saucepans are the perfect tool for small amounts of cooking.
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